Exceptional quality daily diet which promotes superb colouring Rich in pure-cultured Spirulina and Zeazanthin, promoting vivid colour enhancement of the Hiban (red areas) without negatively impacting on the Shiroji (white areas) Includes a strain of Bacillus bacteria called Hikari-Germ.
Hikari-Germ is good bacteria which, when fed, becomes active in the Koi’s intestinal tract. Hikari-Germ creates beneficial digestive enzymes thereby improving the digestive capacity of Koi. Hikari-Germ also helps support the fish’s own good bacteria, helping prevent a build up of bad bacteria thereby helping build up stronger natural defences. Furthermore, waste that is excreted is highly decomposed by the activity of the bacteria, which helps maintain the quality of water while also reducing the load on the filter, therefore reducing maintenance.